SPICY BLACK BEAN SOUP

Serves: 3

INGREDIENTS

1 large red onion, chopped

1 red pepper, chopped

1 chilli pepper, seeded and finely chopped

1 tablespoon of My Burrito Chipotle Sauce

1 tablespoon Olive Oil

2 garlic cloves, minced

1 can black beans, rinsed and drained

1 can pinto or any white beans, rinsed and drained

400ml vegetable stock

1 can chopped tomatoes

50ml of red wine or sherry

a handful of leaves of coriander, to serve

STEP 1

Saute onion and peppers in a deep saucepan in the oil until tender. Add garlic; cook 1 minute longer.

STEP 2

Stir in the Chipotle Sauce, beans, broth, tomatoes and chopped chillis. Bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes. Add sherry/wine and cook 5 minutes longer.

STEP 3

Remove from the heat; cool slightly. Place half of soup in a blender; cover and process until pureed. Return to the pan and heat through. Serve with coriander.